SEAFOOD EXPO GLOBAL BARCELONA: Where Our Team Makes the Difference

Every spring, Barcelona hosts one of the most important events in the food sector worldwide: the Seafood Expo GlobalWith more than 2,000 exhibitors and visitors from over 150 countries, this international fair turns the city into the nerve center of the seafood trade. But what many don't see—although it's key to its success—is the work of the support staff who sustain the event from the inside.

At Galiaza, we are proud to be part of this network, offering highly trained hostesses, kitchen assistants, and cooks who not only represent brands but also create experiences.

Behind every impeccable counter, every well-served tasting, and every visitor who feels cared for, there is a professional team working with dedication, smiles, and efficiency. Our hosts and hostesses at the Seafood Expo are not just logistical support; they are ambassadors of each client's brand image.

From visitor reception to sales support, materials management, multilingual assistance, and meeting support, their role is as broad as it is essential.

A demanding event, preparation to match

The Seafood Expo Global It's a dynamic, multicultural environment with a high level of professionalism. Therefore, our selection and training are tailored to the specific needs of each client:

• Language proficiency, especially English and French, which are essential for an international event.
• Knowledge of trade fair protocol, to know when to intervene, how to respond and how to act in each situation.
• Communication skills, to convey key messages clearly and with sympathy.
• Proactive and decisive attitude, ideal for unforeseen events and high-intensity sessions.

Much more than presence

At our company, we understand that a host or hostess isn't just a pretty face. They're trained, committed, and prepared to represent brands that invest thousands of euros in their presence at trade shows like this one. That's why we take care of every detail, from the initial briefing to the closing of the event.

And most importantly, we work with people who love what they do. Who understand that with every smile, with every gesture of help, they are leaving a mark.

Thanks to our team

We take advantage of this edition to publicly congratulate all the members of our team who have been present at Seafood Expo Global BarcelonaThank you for your professionalism, for adapting to demanding schedules, for working in several languages, for supporting exhibitors and visitors, and for making it clear that behind a great event, there is always a great team.